The Power of Food for Cancer Prevention and Survival
Certain diet patterns seem to have a major effect in helping cancer survivors to live longer, healthier lives. Numerous studies have shown that a diet built from plant foods offers the most cancer-fighting protection of any diet plan. Reviews by the American Institute for Cancer Research showed that as much as 40% of cancer risk may be related to diet.1
This is your opportunity to acquire knowledge about the link between diet and cancer, experience the benefits of plant-based nutrition, and learn the practical cooking skills needed to help you on your journey to better health. In our classes, attendees do all of this while enjoying a cooking demonstration and tasting delicious, healthful dishes.
FEATURED CLASS TOPICS
- Introduction to How Foods Fight Cancer
- Fueling Up on Low-Fat, High-Fiber Foods
- Favoring Fiber
- Discovering Dairy Alternatives
- Replacing Meat
- Cancer-Fighting Compounds and Immune-Boosting Foods
- Maintaining a Healthy Weight
- Foods and Breast Cancer Survival
- Foods and Prostate Cancer Survival
PRAISE FOR THE PROGRAM
“Everyone who is concerned about nutrition will benefit from this class – and enjoy it. For those of us challenged to survive cancer, it is a great inspiration!”
—Brian C. at St. Vincent’s Medical Center in Bridgeport, CT
“Thank you for sharing your Food for Life class with our employees here at Adventist Health. Several of the attendees have sent me thank you messages saying how much they enjoyed the class and how much they learned about eating to stay healthy and cancer free. They are encouraging us to sponsor a series of classes so they can learn more. Thanks for getting us started.”
—Roger A. at Adventist Health in Roseville, CA
Every year, we deliver our lifesaving message through 1,400 classes, to over 5,000 people, in over 150 cities, in a dozen countries.
To start offering the Food for Life Cancer classes at your venue, contact me at andrea@veggiecraving.com.
1 World Cancer Research Fund/American Institute for Cancer Research. Food, nutrition, physical activity, and the prevention of cancer: a global perspective. Washington DC: AICR, 2007.